My love affair with avocados continues! I found this scrumptious (and seriously simple and easy) looking dip over at laurenslatest.com and I just had to share. Enjoy!
Ingredients:
2 large Haas avocados
zest + juice of 1 lime
1/2 teaspoon orange zest
3 tablespoons chopped cilantro
salt + pepper, to taste
2 large Haas avocados
zest + juice of 1 lime
1/2 teaspoon orange zest
3 tablespoons chopped cilantro
salt + pepper, to taste
Directions:
Cut avocado in two and remove pit. Scoop out the insides and mash. Stir in lime zest, lime juice, orange zest, cilantro, salt and pepper. Place into salt rimmed serving dish and serve with chips.
Cut avocado in two and remove pit. Scoop out the insides and mash. Stir in lime zest, lime juice, orange zest, cilantro, salt and pepper. Place into salt rimmed serving dish and serve with chips.