{An easy to prepare dessert befitting a garden party}
Ingredients for 8 finger sandwiches:
1 plain pound cake
4 Tbs. Haute Fudge with Grand Marnier(stir before measuring)
4 Tbs. Raspberry Peach Champagne Jam divided
8 (2 1/2 inch paper muffin cups
4 whole fresh strawberries halved
mint sprigs
Preparation:
Step 1. Remove crust from top of pound cake. Cut in half lengthwise.
Step 2. Spread bottom slice fudge sauce; top with second slice, and spread with 3 Tbs. jam.
Step 3. Refrigerate 1 hour. Before serving remove crust from sides and ends. Clean blade after each slice.
Step 4. Slice cake in half; Cut each half in half, and cut each half in half on the diagonal to yield 8 triangles.
Step 5. Rub strawberry jam over strawberry halves; top each sandwich with 1 glazed strawberry. Place each piece in muffin cup. Garnish with mint sprigs.